Your chef is a no-show. Now what?
Most HR decisions in hospitality are made on instinct — and that's the problem.
That's how venues end up at the Fair Work Commission — dealing with claims, backpay, and months of stress.
Fitz tells you exactly what to do — before it becomes a Fair Work problem.
Available 24/7 · Pubs · Restaurants · Cafes · Hotels · Australia
Most venue owners freeze. They guess. They send the wrong message, skip the right process, and create a Fair Work claim they didn't need to have. In hospitality, HR crises don't wait for business hours — and neither does Fitz.
“We had a kitchen hand walk out mid-Saturday service after an altercation. I was convinced we were going to get a claim lodged against us. Fitz walked me through exactly what to say, what to document, and what to avoid. We handled it correctly. No claim, no drama.”
Fitz combines AI smarts with real Australian workplace law — instant answers you can actually use.
No complex setup. No training required. Just ask.
Start free, upgrade when you need more. All plans include unlimited HR tools and the Award Rate Calculator.
Join hospitality venues across Australia using Fitz for their HR. Start free — no credit card, no lock-in.